Root Cellaring: Natural Cold Storage Of Fruits & Vegetables Janet Garman beetle banks

beetle banks

New color illustrations show each stage of kidding

and gruits

while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life

and chicken runs can easily be pulled together

Root Cellaring: Natural Cold Storage Of Fruits & Vegetables Janet Garman beetle banksAnyone can learn to store fruits and vegetables safely and naturally in a cool, dark space with the step by step advice in this book. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables and preserve them for months to come. This book will show you a no cost, simple, low technology, energy saving way to keep your harvest fresh all year long.