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roasted sea bass
A genuine alternative to the big houses for Champagne lovers who want something to think about
10 hectares in Cheverny
this 2022 bottling is inspired by the approachable
one of the country's smallest and strangest wine regions
Le Fraghe, Bardolino, 2024 031326OFFER roasted sea bassA blend of 80% Corvina and 20% Rondinella, worked through dlestage, a gentle aeration technique, sings with wild strawberry, raspberry, and cranberry, threaded with black pepper and herbs. Its light and juicy but not simple. a wine that proves Lake Gardas volcanic soils and Matildes steady hand can create reds of real character.
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