Brovia, Barolo Garblet Sue, 2016 CHAMPCOUNT1116 using only native yeasts with

using only native yeasts with minimal intervention and filtration

minimal intervention) produces wines of uncommon structure

Fabrizio Dionisio focuses exclusively on the variety

One of Italy's great collectible wines

·  Clay and limestone soils

Brovia, Barolo Garblet Sue, 2016 CHAMPCOUNT1116 using only native yeasts withBrovia, the traditional family estate of Castiglione Falletto, makes Barolo that balances ripe, seductive fruit against a clear stamp of terroir. Garblet Sue is one of its crus inside Castiglione Falletto, and this is the 2016, a great, classically structured vintage with a tannic backbone built for the cellar. Still young for a wine of this pedigree, it rewards a long decant today or, ideally, more years lying down. Traditional Barolo in the making.