Bura, Rukatac, 2024 040326OFFER or rich French cuisine

or rich French cuisine

and the acidity snappy—this is a red built to serve cool and drink with abandon

The Extra Brut dosage is deliberately low

The wine is aged in French oak barrels

The 2024 is fermented with submerged cap maceration and aged in 5-hectoliter Clayver cement barrels

Bura, Rukatac, 2024 040326OFFER or rich French cuisineCroatian skin contact white with 16 generations of heritagethe Bura family has made wine on the Peljesac Peninsula since 1410. This Rukatac (also known as Marastina) spends about 7 days on skins, fermented with native yeasts in open vats. The steep 45 degree slopes receive the "three suns"direct light, sea reflection, and radiant heat from stone terraces. Organic farming, coarse filtration, minimal sulfur.