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La Moussiere is the domaine's tete-de-cuvee: a single ~30-hectare vineyard farmed biodynamically since 1999
5% Petit Verdot and 2% Cabernet Franc
Traditional winemaking methods including extended aging in Slavonian oak make this sweet Marsala unusually complex and a tremendous value
It’s a wine that offers the charm of Pomerol without the price tag—drinkable now with decanting
Perfect for: charcuterie boards
Chateau de Cerons, Graves White, 2023 CHAMPAGNECOUNT La Moussiere is the domaine'sTucked into Bordeaux's tiny Crons appellation, Chteau de Crons has been run since 2012 by Xavier and Caroline Perromat, who farm limestone rich slopes that lean toward an elegant, mineral style of Graves. This dry white is the everyday star mostly Smillon with Sauvignon Blanc, fermented in stainless to keep it bright and fresh. Expect lemon, white flowers and a gentle smoky saline lift, with energetic texture and a long, clean finish. A serious, food
US$ 109.00
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US$ 200.00
