Bodegas Hermanos de Peciña produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra
complemented by floral notes of violets and a touch of rose petal
Rijckaert’s commitment to organic viticulture and minimal intervention winemaking allows the terroir to shine through in this exceptional Chardonnay
who took the reins in 2003 — the family had sold their grapes to the local Tain l'Hermitage cooperative since 1933 (when Louis Belle joined)
The family has grown Gamay here for eight generations
Avignonesi, Vin Santo di Montepulciano, 1990 (375ml) so032425 vodka offer Bodegas Hermanos de Peciña producesAvignonesi's Vin Santo is one of Italy's most revered sweet wines, the product of obsessive, low yield winemaking. Dried Malvasia, Grechetto and Trebbiano ferment and age for years in tiny sealed caratelli with the estate's century old "madre" yeast, with a large share of the wine evaporating during the long elevage. This 1990 comes from a private collection and is now fully mature, deep golden amber and beautifully resolved.