Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) german_wines-template Done in traditional champagne method

Done in traditional champagne method and grown on the estate’s chalkiest soils

with excellent balance and intensity

combining traditional pot still whiskey with fine grain spirits

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or game meats with rich sauces

Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) german_wines-template Done in traditional champagne methodThe Reine Claude, or greengage, is the plum that fruit brandy was practically invented for, and Laurent Cazottes treats it accordingly. He grows his own in the Tarn, farms organically, picks at full ripeness, and dries the fruit on mats to concentrate it before fermentation. Pot distillation follows, and then a slow reduction with demineralized water instead of a hard cut, which is what keeps the perfume intact. The result is startling: green plum