Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant Cooking: Berries can be cooked

Cooking: Berries can be cooked and made into syrup

Antioxidants help prevent damage to the system caused by free radicals

Native Brazilians also utilized the fruit in folk remedies to address respiratory issues and digestive disorders

In local cuisines

Effective against several strains of colon cancer cells

Mooty Fruit Plant (Baccaurea Courtallensis) Plant Type:seedling Plant Cooking: Berries can be cookedMooty Fruit (Baccaurea Courtallensis) Common Names: Mootty Fruit, Mootapalam Botanical Name: Baccaurea Courtallensis General Information: Type: Evergreen tree Height: 15 25 meters tall, usually smaller Crown: Low, round, dense Endemic Range: Western Ghats mountains, India Flowers: Scarlet, dioecious; cauliflorous inflorescence on trunk; male clustered all over, female mostly at the trunk base Fruit: Globose, crimson, ribbed; translucent white pulp;