Mushrooms: An Illustrated Field Guide by Niko Summers oxford university press In an Old-Fashioned Country Kitchen

In an Old-Fashioned Country Kitchen * Wine-Making Equipment * Edible Flowers * The Basics of Breadmaking * Dairy Terms * The Basic Steps in Making Cheese * Butchering Knives * How to Cut Up a Chicken * Prime Cuts of Beef * Build a Barrel Smokehouse * Prime Cuts of Pork * Dry Curing * Prime Cuts of Lamb * Freezing Meat * Pressure Canning * Root Cellaring * Making Maple Syrup

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But it is Maja Dusikova's illustrations which make this a book sing

Mushrooms: An Illustrated Field Guide by Niko Summers oxford university press In an Old-Fashioned Country KitchenA beautifully illustrated pocket size hardcover guide to the mushrooms of North America a must have for any mushroom enthusiast's backpack or home library. Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full page illustration, plus a definition of fungi, information on where