Lamb Semi-Boneless Leg Weight:6 lbs is ideal for shredded or

is ideal for shredded or pulled pork sandwiches

We’ve taken the liberty of separating the individual drumsticks and thighs from our chickens in an attempt to placate the masses of dark meat lovers

thin cut of beef from the diaphragm muscle

tender bite

Perfect for those seeking a premium steak with a delicate balance of texture and taste

Lamb Semi-Boneless Leg Weight:6 lbs is ideal for shredded orWe remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedhence, the semi designationand impeccably tied to aid in uniform roasting. Minimum Weight: 6 lbs.