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Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—and

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Restaurant Financial Management Basics Myrna Bell Rochester use of the company horse—andOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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