Brisket | MAX pork ribs Cut from the 5th rib

Cut from the 5th rib in the upper shoulder of the cow

With extensive marbling giving this cut melt in your mouth texture and the bone in presentation

Season simply with salt and pepper to let the Wagyu flavor shine

the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness

Ideal for barbecue

Brisket | MAX pork ribs Cut from the 5th ribBrisket Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Brisket delivers phenomenal marbling, top tier flavor, and unmatched tenderness. Perfect for impressing barbecue competition judges or guests at your next backyard cookout, this Wagyu cut elevates any barbecue experience with rich, juicy, melt in your mouth beef flavor. Graded Marble Max, this brisket ranks as A5 on the Japanese Wagyu grading scale, featuring an 812 marbling score for