Beyond Gumbo: Creole Fusion Food from the Atlantic Rim Condition:Good "short story master" DiCicco weaves

"short story master" DiCicco weaves his tales into an auspicious debut collection

published by Cassell Illustrated

He knows she'll love a song before he plaits it for her

and Archaeology to the Bible

The wanjala -- the annual hunger season that can stretch from one month to as many as eight or nine -- abides

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim Condition:Good "short story master" DiCicco weavesIn Beyond Gumbo, culinary historian and cookbook author Jessica B. Harris presents 150 vibrant recipes from across the Americas, showcasing the original fusion food of Creole cuisine. From Haiti to Brazil to Barbados, explore the diverse flavors and cultural influences that shape this unique culinary tradition. With a comprehensive glossary of ingredients and mail order sources, embark on a culinary journey to the roots of Creole cooking.