Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats Burger Patties: Pre-formed at one-third

Burger Patties: Pre-formed at one-third pound each

The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center

sear it hard and finish in a hot oven

regeneratively raised beef box includes around 12 lbs:

This is the sausage that disappears first at every cookout

Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats Burger Patties: Pre-formed at one-thirdBeef flanken ribs are 1 2 inch, cross cut sections of the beef rib that have become very popular for marinating and grilling. The meat is highly flavorful due to the natural marbling of this cut, therefore it does well as a quick searing cut. Comes in 1. 25 1. 5 lb packs, exact weight may vary.